Blueberry Oatmeal Muffins

Unfortunately I’ve got no personal photos of these amazing morning muffins, but below is the recipe + original source of the best Blueberry Oatmeal Muffins on Earth! These were such a hit with my roommates + friends…definitely planning to make them again. They’re also super healthy (see the ingredients!) and make a great breakfast for when you’re on-the-go.

Blueberry Oatmeal Muffins (via Ellaphant Eats)

• 1-1/4 cups white whole wheat flour + 1 Tbsp for tossing blueberries
• 1 cup old fashioned oats
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup plain greek yogurt
• 1/2 cup unsweetened applesauce
• 1 egg, beaten
• 1 tsp vanilla
• 3/4 cup brown sugar
• 1 and 1/2 cup blueberries (fresh or frozen)

1. Preheat oven to 400 degrees.
2. Toss the blueberries with 1 Tbsp of flour and set aside.
3. Combine flour, oats, cinnamon, baking powder, baking soda, and salt in a large bowl.
4. In a smaller bowl, combine greek yogurt, applesauce, egg, vanilla, and brown sugar.
5. Pour the wet ingredients into the dry and mix until just combined. Do not overmix.
6. Gently fold in the blueberries.
7. Grease a 12-count muffin tin with cooking spray or use silicone liners like i did. Divide the batter between the 12 muffin slots.
8. Place in the oven and bake for 18-20 minutes, until a toothpick comes out clean.